Canteen Advertisement
School Canteen Advertisement
Type of Stall |
Closing Date |
Requirements |
Asia Cuisine Stall eg: Thai / Japanese / Korean/ Indian |
30 Jan 2025 |
Both rice and/or noodle/ healthy sandwiches/ salad stalls are acceptable |
Application Procedure
1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
2. Attach the following documents together with the application form:
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Photocopy of the NRIC (front and back)
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List of proposed menu and pricing for all items
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Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.
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Address: 1 Henderson Road, Singapore 159561
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Contact No: 64745594
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Contact Person: Mr Lee Kam Chuen
How to get there?
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Nearest MRT: Redhill MRT or Tiong Bahru MRT
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Bus number: 16, 32, 33, 51, 63, 64, 120, 122, 139, 186, 851, 970
Interest applicants must meet the following criteria:
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Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant(s).
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Able to provide good service and variety of quality food with prices determined in consultation with the school.
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Able to provide cooked food and fruits that meet the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link)
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Able to maintain high standard of food safety and personal hygiene.
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Healthy and fit to operate the stall.
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Able to operate stall personally during school operations hours and special events.
Applicants should preferably fulfill the following criteria:
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Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
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Possess some experience operating in a school environment.
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Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.